Kelli: My advice for any Bouchercon should be to unwind, take pleasure in and Permit the serendipity of The instant carry you throughout the convention!Heirloom tomatoes, tournedos of Angus beef, plus a praline parfait I couldn't complete. Honorable point out on the beignet doughnut at District Donuts, which nearly sent me right into a coma.Nicely,